Items where Author is "Kasture, M.C."
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Patil, V. N. and Dandekar, V.S. and Terde, S.H. and Mayekar, A. J. and Kasture, M.C. and Khandekar, R.G. and ., V.B.Kadav and ., N.N.Prasade and Ramod, S. S. (2025) Sensory Evaluation of Rasmalai Blended with Sweet Potato (Ipomoea batatas L.) Pulp. European Journal of Nutrition & Food Safety, 17 (2). pp. 147-156. ISSN 2347-5641